History

Founded in 1930, Stamey’s is well known for it’s “Lexington-style” pit cooked exclusively over hardwood coals barbecue pork and “secret barbecue sauce” or “dip”. Serving delicious barbecue takes more than just a style and secret sauce. Stamey’s Pitmasters* come in before dawn to light the fire to start the cooking process that can take eight to ten hours.