Southern Living contributing Barbecue Editor Robert Moss travels the South in search of the most mouthwatering ’cue. From vinegar- to mustard-based sauces, here are some that best represent this regional favorite.
Stamey’s Barbecue article clip follows:
Stamey’s: Greensboro, NC
Sauce Style: Vinegar & ketchup
Chip Stamey carries on his grandfather Warner’s tradition, cooking pork shoulders over all-hickory coals. You won’t find ribs … here—just chopped or sliced pork plates and sandwiches, fries and baked beans, and Stamey’s famous peach cobbler.