Stamey’s Barbecue featured on Cooking Channel Show “Man Fire Food”

In the Carolinas, barbecue is not just a tradition, it’s a way of life. Roger heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long tradition of mouthwatering barbecue for several generations. In North Carolina, Roger visits Stamey’s Barbecue in Greensboro for their Lexington-style barbecue. Succulent pork shoulders are chopped and piled high on a bun, kissed with vinegar sauce, and crowned with slaw.  At Sweatman’s in Holly Hill, South Carolina, whole hogs are cooked low and slow and then pulled and chopped into juicy, meaty perfection.

Carolina ‘Cue episode features Stamey’s Barbecue

  • July 29, 2014 12:30 AM
  • July 29, 2014 8:30 PM
  • August 03, 2014 2:30 PM 

NC Piedmont-Triad Channel Locations for Man Fire Food, Cooking Channel

Time Warner Cable- Channel 163

Direct TV- Channel 232

AT&T UVERSE- Channel 456 or 1456

Dish Network- Channel 113

Roger Mooking host of Cooking Channel Show, Man Fire Food & Chip Stamey Chop Stamey's Wood Cooked Pork Shoulders!

Roger Mooking host of Cooking Channel Show, Man Fire Food & Chip Stamey Chop Stamey’s Wood Cooked Pork Shoulders!