Kickstart The Great NC BBQ Map

Amanda & Paul are cataloguing every barbecue restaurant in the state to create the most comprehensive guide to North Carolina barbecue. With over 250 restaurants, shacks, and eateries, The Great NC BBQ Map will include everything from those hole-in-the-wall heritage …

Read more »

Stamey’s featured as Top Pick on Roadfood.com

Stamey’s serves Lexington-style North Carolina barbecue, which means that the meat of choice is pork shoulders that are pit-cooked over smoldering hickory wood until ridiculously tender, then chopped or sliced. “Chopped” means chopped so fine it is nearly pulverized. Slices …

Read more »

Stamey’s in Our State

The real monument to Stamey is not the restaurant, but the pit building, which is by far the largest and best equipped in the state.   I moved to Greensboro in 1972 as a young television reporter for WFMY-TV, and in …

Read more »