Stamey’s in Our State

The real monument to Stamey is not the restaurant, but the pit building, which is by far the largest and best equipped in the state.   I moved to Greensboro in 1972 as a young television reporter for WFMY-TV, and in …

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Brunswick Stew

When it turns cold outside its time for some Stameys Brunswick Stew. Taste the difference Real Wood Pit Cooked Pork Barbecue makes in our recipe!! We sell it by the Cup, Bowl inside or Pint, Quart or Gallon to take …

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A. Anthony

I am originally from Greensboro and have lived in Florida for 11 years. Everytime I come home for Christmas…I have to go to Stameys. This time,my mother came to visit me and actually froze the barbecue and kept the slaw …

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Stamey’s Peach Cobbler

A trip to Stamey’s Barbecue would not be complete without our homemade peach cobbler. We make and hand roll our own flaky, buttery pastry! Don’t forget to add ice cream!


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Stamey’s Red Slaw

red slaw

At Stamey’s, you’ll find what we call red slaw or barbecue slaw next to our chopped pit cooked pork barbecue. This is a tangy variation and is unlike the usual mayonnaise-based slaw.  Our slaw is ketchup and vinegar based. It’s …

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Len R.


Awesome 81yr old company!! I was passing through Greensboro to go to an IRS audit. After I wanted BBQ and found Stamey’s! I got a nice portion of BBQ which tasted great in about 3 minutes from a friendly waitress! …

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